Key Lime Raspberry Vinaigrette Dressing
A sweet spin on our blueberry vinaigrette, this raspberry dressing whips up in under five minutes!
One cup raspberries (about a half pint)
1/4 cup balsamic vinegar
1 tablespoon key lime juice
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup olive oil
2 tablespoons brown sugar
In the cup of a blender, mix vinegar, raspberries, key lime juice, brown sugar, salt, and pepper on medium. Blend long enough to liquefy the raspberries, including the seeds.
While the blender is running, slowly drizzle in olive oil until mixture is emulsified and thick. This will take about a minute.
Serve immediately, or keep in the fridge in an airtight container for about a week.