Hakurei turnips are small, sweet, and tender, making them as perfect for slicing raw into salads as they are for roasting. Their skins are thin and tender, so peeling isn't necessary for these small white pearls! Use their greens in salads and stir fries for a spicy compliment to their natural sweetness!
Turnips by the Quart
Twist off the greens and keep them in a separate plastic bag until ready to use. Keep the turnips in a bag of their own, and make sure to keep both in the fridge!