Earthy, dark green, and reminiscent of spinach, tatsoi is bok choi's spoon-shaped cousin. Use it the same way you would use spinach, or add it to your next soup or stir fry for a nice pop of color.

Tatsoi, each

  • Keep leafy greens in a loose plastic bag in the fridge. Wash them just before using, and use them before other, hardier vegetables! 

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