Baked or boiled, oven-roasted or grilled, or mashed, spuds are just plain splendid.  Make home fries, French fries, potato pancakes or potato salad; put them in a soup or stew.  You just never want to run out of potatoes.

This year we're offering 4 varieties: 

All-purpose White

Red-skinned White

Yukon Gold


Potatoes by the Pound

  • Keep potatoes in a cool, dark place until you're ready to use them. Make sure to wash them thoroughly before cooking them!

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