Baked or boiled, oven-roasted or grilled, or mashed, spuds are just plain splendid. Make home fries, French fries, potato pancakes or potato salad; put them in a soup or stew. You just never want to run out of potatoes.
This year we're offering 4 varieties:
Potatoes by the Pound
Keep potatoes in a cool, dark place until you're ready to use them. Make sure to wash them thoroughly before cooking them!