Earthy, mellow and cabbage-like in flavor, Brussels sprouts are versatile whether cooked or raw.  Steam, roast, or saute, alone or in a medley of veggies, and season with anything from garlic to mustard to soy to maple !  Or chop them fresh into salads or slaws.  

Brussels Sprouts by the Stalk

  • Keep Brussels Sprouts refrigerated until you're ready to use them. To store, simply snap off the stalks and keep in a plastic bag.

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