Earthy, mellow and cabbage-like in flavor, Brussels sprouts are versatile whether cooked or raw. Steam, roast, or saute, alone or in a medley of veggies, and season with anything from garlic to mustard to soy to maple ! Or chop them fresh into salads or slaws.
Brussels Sprouts by the Stalk
Keep Brussels Sprouts refrigerated until you're ready to use them. To store, simply snap off the stalks and keep in a plastic bag.