Set it and forget it with this easy chili verde recipe!
1 onion, diced
1 poblano, diced, seeds removed
1 large green bell pepper, diced
2 cloves garlic, finely minced
5 large green tomatillos, finely diced
3 tablespoons ground cumin
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 pound boneless pork, cut into 1-inch cubes
1/4 cup green sofrito (of you don't have green sofrito, use 1/8 cup finely chopped fresh cilantro instead)
Place all vegetables in the bottom of a slow cooker and mix with seasonings. Layer pork on top of vegetables, and pour green sofrito (if using) over the pork. Cover and set on low for 6 hours or until pork is tender. Adjust seasoning with more salt and pepper as needed. Serve over rice or noodles.