This sweet, tangy vinaigrette is perfect for steamy summer days. Ready in only five minutes!
1/4 Cup Balsamic Vinegar
1 Cup Blueberries
3 Tablespoons Honey
1 Tablespoon Lemon or Lime Juice
1/4 Teaspoon Salt
1/4 Teaspoon Black Pepper
1/2 Cup Olive Oil, or other neutral-flavored vegetable oil
In the cup of a blender, mix vinegar, blueberries, honey, lemon or lime juice, salt, and pepper on low. While the blender is running, slowly drizzle in oil until mixture is emulsified and thick, about a minute.
Store in the fridge in an airtight bottle or container up to a week.