A sweet spin on our blueberry vinaigrette, this raspberry dressing whips up in under five minutes! Ingredients: One cup raspberries (about a half pint) 1/4 cup balsamic vinegar 1 tablespoon key lime juice 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 cup olive oil 2 tablespoons brown sugar Directions: In the cup of a blender, mix vinegar, raspberries, key lime juice, brown sugar, salt, and pepper on medium. Blend long enough to liquefy the raspberries, including the seeds.
Sweet strawberries quick-pickled with vanilla and honey are a perfect ice cream or yogurt topper! Ingredients: 2 Vanilla beans, split (optionally, use 2 teaspoons of vanilla extract if you don't have vanila beans 1 pound of strawberries (halve small berries and slice large berries) 1 1/2 teaspoons whole peppercorns 3/4 cup white vinegar 3/4 cup water 1/4 cup maple syrup 1/4 cup honey 1/4 teaspoon salt Directions: Cut and pack berries into a clean and sterilized quart size jar