The early season may bring such vegetables as peas, lettuce, green onions, beets, Swiss Chard, broccoli, and spinach. Some of these continue throughout the season, while other's depart until next year.

The summer season brings the yellow and green squash, tomatoes, many types of peppers and eggplants, sweet corn, many different beans, cucumbers and more.

Next we have the cabbages, kales, Brussels Sprouts, cauliflowers, leeks, turnips, carrots, and winter squashes.

The vegetable patch also provides us with fall ornaments. We have small and large gourds, corn stalks, and of course, everyone's fall favorite -- Pumpkins!